Apr 272017
The first time we went on the food tour in Marrakesh we discovered that they had a few surprises up their sleeves. Like this neighborhood bakery where they prepared everything from bread to whatever the local residents brought in to bake for the day. There were a lot of trays of sardines about.
I looked into a back room and this guy was in there eager to demonstrate how they form the small loves of bread I’d been eating with every meal.
