Apr 272017
The first time we went on the food tour in Marrakesh we discovered that they had a few surprises up their sleeves. Like this neighborhood bakery where they prepared everything from bread to whatever the local residents brought in to bake for the day. There were a lot of trays of sardines about.
I looked into a back room and this guy was in there eager to demonstrate how they form the small loves of bread I’d been eating with every meal.
Tһanks in favor of sharing ѕuch a fastidious thinking,
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“Impressive!”