Feb 292012
On our way to visit this village we saw the mud bricks used to build this structure baking in the sun. We went inside one for a demonstration on how grain is ground into flour. They’re actually a very clever design. The wall around the perimeter does not meet the thatched roof allowing for the breeze to roll through. This cools the inside while allowing any smoke produced in cooking to be quickly ventilated. The doorway was tiny and involved a bit of a contortion to get through.
