I’m in Venice his week. This afternoon I spent a bit of time watching the activity on the Grand Canal from a little wooden dock. On the way to Venice I saw a lot of photos where the tied up gondolas were blurred with the movement of the water. I decided to give this effect a try.
You can see a loaded ferry seemingly on a collision course with the rocks in this photo of Manarola’s harbor. What’s actually happening is people are boarding as the ferry is nosed up to the “ferry dock”. I put the ferry dock in quotes because it’s less a dock than a rocky coastline with a couple of cleats on it. The ferry noses up to it, and the crew roll out a gang plank for people to climb aboard as the boat pitches and rolls with the waves.
On my third day in the Cinque Terre, I decided to walk from Manarola to Corniglia. I knew that there would be some walking up involved as Corniglia is on top of the cliffs. I asked at my hotel where the path started and they pointed towards a steep flight of stairs heading up the hill. I asked if that was the extent of the walking up involved and he told me it flattened out at the top of the hill. What I didn’t realise is that you couldn’t really see the extent of the hill until you were at the top of that first set of stairs. It was far higher than I realised!
Still, the uphill walking resulted in a lot of photos as I needed an excuse to catch my breath.
If you google Riomaggiore you’ll find photos taken from this spot numerous times. It’s one of the viewpoints that first got me to notice the Cinque Terre and eventually decide to give the area a visit. While I try not to take the same photos taken by everyone else, I don’t think anyone can disembark from the ferry to Riomaggiore and not stop to take this picture.
I was treated to a wine tasting at a Tuscan vineyard. They took us into a cave where the family has been making wine for a very long time. We were shown how the wine is made and I was surprised to discover that they made white, red, and rosé all from the same grapes. As it turns out, the wine isn’t colored by the color of the grape but by how long the skins are left in the vat.
We were presented with a delicious rosé to start off the day. Unfortunately, I thoroughly enjoyed this and tucked back a few glasses before moving onto the rest of the tasting flight, which was voluminous. We were treated to food pairings for the wine. The owner’s mother appeared as we enjoyed lasagna made in strict accordance with her recipe.
This photo is taken from the spot that I put back the original few glasses of rosé. I, along with most of our group, got a good nap in on the bus ride back to Florence.
The walk up to the top of this tower was interesting. It was a tower that vacationers could rent, but there is only one room per floor. So as you walked up, you passed through multiple bedrooms, kitchens and bathrooms, each on their own floor. By the time I got to the top I was ready to collapse. After catching my breath I took a few picture before making my way down again. We sat in a nearby courtyard and enjoyed the most garlicky bruschetta I’ve ever had. It was delicious.
When planning my Cinque Terre trip, there was something about Vernazza that made me decide I had to stay there. This was despite the fact that there was a dearth of hotel accommodation in the town, I was only booking a week in advance after all. The end result was that I booked into a two star hotel next to the train track. Upon reading the reviews, it seemed like it was clean enough but that I’d be greeted by a grumpy old lady at the front desk.
Sure enough, after 24 hours of traveling via two planes, a bus, two trains, and my feet, I arrived to meet the grumpy old lady on the front desk. I think the fact that I expected a cold greeting softened the blow a bit as I sat, chuckling to myself, while she finished whatever it was she was doing on a computer. Ten minutes later I was being rushed up the stairs and into my room, where I was shown the light-switch, bathroom, and balcony and was left alone. I was on the top floor – at least if I was in a crappy hotel, I was in the penthouse of the crappy hotel. I stepped out onto the small balcony and was shocked to discover a family of four sat on the balcony right next to me.
Anyways, I loved Vernazza and want to go back. On my first night I walked down the central port for dinner. I ate, surrounded by locals, under the multi-coloured umbrellas you can see in the shade down there. Pesto and local pasta to start, which was the best I’d ever had followed by veal Milanese. It was fantastic. It was then that I discovered that I was in a restaurant renowned for it’s seafood… naturally I went back the next night to try out the sea bream.
This photo was taken from on top of the small fortification guarding the town. While up there a helicopter with video equipment passed over me a few times. If you spot me on the travel channel, let me know.