Jan 212017
 

I was treated to a wine tasting at a Tuscan vineyard. They took us into a cave where the family has been making wine for a very long time. We were shown how the wine is made and I was surprised to discover that they made white, red, and rosé all from the same grapes. As it turns out, the wine isn’t colored by the color of the grape but by how long the skins are left in the vat.

We were presented with a delicious rosé to start off the day. Unfortunately, I thoroughly enjoyed this and tucked back a few glasses before moving onto the rest of the tasting flight, which was voluminous. We were treated to food pairings for the wine. The owner’s mother appeared as we enjoyed lasagna made in strict accordance with her recipe.

This photo is taken from the spot that I put back the original few glasses of rosé. I, along with most of our group, got a good nap in on the bus ride back to Florence.

barrels of wine stored in a tuscan vineyards cave

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