After drinking copious amounts of wine and petting cheetahs (preferably not in that order) this is your view as you leave Spier Winery. This is where we started our wine tour and from here we went for what may have been the best meal we had in South Africa. It’s called bobotie and it’s delicious. Our guide described it to us in much the way that I’m going to describe it to you and all we could think was that it sounded odd. We decided to go ahead with our guide’s recommendation just the same and were certainly please.
Bobotie is a minced beef dish. The beef is mixed up with raisins and spiced up. It has a bit of a curry flavour. It’s cooked in a small casserole and topped off with a really thin layer of egg. They served it with mango chutney and sliced banana. Like I said, this combination of ingredients sounds odd but it really is delicious.