Jan 242012
 

Our last day paddling our way down the meandering Lower Zambezi was an exciting one. By now, the surroundings were familiar and comfortable. Working in tandem to navigate the river was almost second nature. It even became easier to suppress the fear of crocodiles that occasionally welled up in my mind. This was despite coming closer to the eerily calm reptiles than we ever had before.  As we approached midday, we spotted a group of elephants on an island. After paddling into a small inlet, and walking a very short distance, we were approximately 30 feet away. The elephants acknowledged our presence, but continued munching away and even moved closer. I was completely focused on grabbing a good photo. Once I realized that most people had already moved on to return to the canoes I turned to follow. It turned out that we weren’t departing. Our guides had prepared lunch for us, the usual beautiful fresh salad to accompany the most processed meat in the world. They were some form of Frankfurter, but were fluorescent pink on the outside and white in the middle. So, we ate and watched the elephants munch their way back across to the other side of the island. Then, they started to head to the water and we followed. They took the plunge and meandered their way down the Lower Zambezi.

Elephants eating grass on an island in the Lower Zambezi in Zamiba.

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