This is the driveway to the Waterford Estate in Stellenbosch. After two days of adrenaline, cage diving with great whites and going on a combat flight in a Huey Helicopter, it seemed a good idea to have a more relaxing day. Wine was the perfect solution. That being said we still decided that we had to stop off at Cheetah Outreach to become acquainted with a few big cats on the way to our first vineyard. We didn’t want the day to feel too safe. After enjoying a wine and chocolate pairing (mandated by Shannon’s exuberant cheer while hearing the options), which involved 6 or 7 wines and three chocolates, everyone was suitably mellow.
Not mellow enough, however, to prevent them heckling from the car as I set up for this photo. The reason for this one and only display of tensions at my photo taking was quite understandable. I spent so long setting up, and adjusting the positioning of my camera that we were too late for the game sampling lunch we had planned. Fortunately this disappointment was replaced by one of the great experiences of our trip – bobotie. It’s a South African dish made with minced beef, raisins and spices topped with an egg film. It looks like a cottage pie but that’s as far as the similarities go. It’s also served with mango chutney and bananas. I have no idea how anyone decided this combination was a good idea. When I’m next in South Africa this will be one of the meals I seek out.
In the end, I’m happy with this picture and my time-wasting resulted in a great meal, so it all worked out nicely.
